Nom, Nom…COOKIES

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I didn’t make these today. It was actually a little while ago. These cookies were seriously delicious.

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I had gotten the ingredients one time when I thought I would make these, but I didn’t. So on a boring day I decided to make them. This is the recipe for Toffee-Chocolate Chip Shortbread Cookies. I did mess up the recipe a little bit though. And by mess up, I mean I didn’t quite follow the directions because I’m not great at that, but they turned out fine anyways. I accidentally used 1/3 cup of confectioner’s sugar instead of 1/4. Also, I couldn’t find toffee chips at the store so I used heath bars and just crumbled them it. It made the cookies extra chocolate-y and extra yummy. It didn’t take quite 12-14 minutes in my oven.

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All tied up in packages ready to deliver to friends and family. Everyone approved! You should make some someday (and share with me if you would like).

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